ABOUT COVENTRY ROAD CLUB

Coventry Road Club has over 190 members involved in all aspects of cycling from touring to racing.

We have an active club runs programme throughout the year, Sunday rides usually have three groups for varying levels of rider and there are rides on Tuesdays and Fridays.   ....more information

NEW REGISTERING SYSTEM FOR CLUB RIDES

This is so that we have emergency contact details for riders that are out with the club in the event of an emergency.

It also allows us to contact riders if needed to track & trace due to Covid-19.

All riders register using the same link and the club run secretary will alocate riders into groups of similar ability.

Due to Covid 19 and cafe restrictions on numbers the destinations could change.

ENTER

CLUB RUN SCHEDULE

CLUB KIT SALES

Just a reminder, if you haven't already done so, you should now be ordering any summer club kit that you require. With a lead time is 5-6 weeks it will be into winter weather by the time you receive it. If you need help with the ordering process click CLUB KIT in the left hand menu panel for information.

Details of how to buy kit can be found here

NEWS & EVENTS

Club Annual Dinner and Awards

It's almost time for our big social event of the year. We would love to see as many members, friends and family there. Once again we are at Coventry Golf Club; just down the road from our club run meeting place.

It is on the 20th November 2021 please buy your places using the link below and email Emma your food choices at social.sec@coventryroadclub.org.uk

Number of people

1 person £26.95 GBP2 people £53.90 GBP3 people £80.85 GBP4 people £107.80 GBP5 people £134.75 GBP6 people £161.70 GBP

--- Starters ---

Butternut Squash and Sweet Potato Soup, parmesan shavings, truffle oil (v)

Chicken Liver Parfait, toasted brioche, grape chutney

Red Onion, Leek and Stilton Tart, mixed leaves and aged Balsamic (v)

Tian or Smoked Salmon and Prawn, crème fraiche, cucumber noodles, citrus dressing

--- Mains ---

Roast Warwickshire free range Turkey with fondant potato, sage, onion and cranberry stuffing, chipolata and red wine jus

Braised Blade of Beef with roasted root vegetable mash, red wine jus

Beetroot, Goats’ Cheese and Spinach Risotto topped with parsnip crisps (v)

Fillet of Salmon topped with herb crust, with wild mushroom crushed potato and salsa verdie

--- Desserts ---

Warm Chocolate Brownie served with chocolate ice cream (v)

Traditional Christmas Pudding and Brandy Sauce (v)

Selection of English and French cheeses, chutney and biscuits (v)

Glazed Lemon Tart served with raspberry sorbet (v)

--- Coffee and Mince Pies --- (v)

Please book (and indicate your choices) no later than ten days in advance

(v) Vegetarian

Special diets on request